H-1B sponsorship profile: Culinary Institute of America. Across U.S. Department of Labor LCA disclosures, Culinary Institute of America filed 2 Labor Condition Applications covering 2 H-1B worker positions between fiscal year 2025 and fiscal year 2025. The employer’s DOL certification rate sits at 50% (1 certified of 2 filed), a useful proxy for how cleanly their prevailing-wage attestations pass the Labor Department’s preliminary review before USCIS adjudication.

Compensation spread. Offered wages on Culinary Institute of America’s H-1B petitions range from $410,000 at the low end to $430,000 at the high end, with a petition-weighted average of $420,000. That range reflects the mix of occupations the company sponsors, led by Provost (2 petitions at $420,000 avg). H-1B salaries reported on LCAs must meet or exceed the DOL prevailing wage for the role and worksite, so the spread also tracks wage-level geography and seniority.

Geographic footprint. Culinary Institute of America is headquartered in Hyde Park, NY under NAICS code 611310, and places H-1B workers across 1 state, most heavily in NY. Combined, these signals give a granular view of how one employer uses the H-1B program, volume, approval cleanliness, wage posture, and where the jobs actually sit on the map.

Where Culinary Institute of America ranks. By H-1B petition volume, Culinary Institute of America is #48,558 of 119,880 employers nationally and #5,366 of 14,719 employers headquartered in NY. Both ranks are computed live from the same underlying petition counts, not a separate estimate.