PlainVisa

Food Science Technicians

SOC Code: 19-4013.00

The DOL disclosure extract lists 57 H-1B LCA filings for Food Science Technicians from 26 employer filers, with a 84.2% DOL certification rate and an average listed offered wage of $45,999. The highest-volume worksite state is OR with 34 filings. The highest-volume filer is Wine by Joe, LLC. These filings are not USCIS petition approvals or visa outcomes.

Where this occupation sits in the corpus. By disclosed LCA volume, Food Science Technicians ranks #456 of 1,219 occupational codes in the current PlainVisa dataset, placing it in the top 38% by filings. This is a corpus-relative rank computed from the same FY2023–FY2026 DOL disclosure snapshot as this profile, not a measure of job quality, worker demand, or visa approval odds.

Listed wage band for Food Science Technicians. Offered wages recorded on LCAs range from $35,360 at the floor to $130,000 at the ceiling, with an average of $45,999. These are filed offered-wage attestations, not verified actual compensation or market averages. They should not be used to infer an individual worker’s pay, an approved petition, or a hiring outcome.

57
LCA filings
26
Employers
$45,999
Avg. Salary
84.2%
Certified

Food Science Technicians H-1B LCA Filings by State

Geographic distribution of H-1B LCA filings for this occupation

OR
34 filings
$40,351
CA
7 filings
$48,731
UT
4 filings
$59,883
NJ
3 filings
$49,733
WA
3 filings
$39,312
TX
2 filings
$66,751
AR
1 filings
$43,000
MA
1 filings
$49,920
NY
1 filings
$130,000
VA
1 filings
$45,760

About This Data

Labor Condition Application (LCA) filing data is sourced from the U.S. Department of Labor (DOL) disclosure files. Data covers fiscal years 2023 through 2026. Salary figures reflect amounts listed on LCA filings, not actual compensation paid or USCIS petition outcomes.

Data sourced from U.S. Department of Labor LCA disclosure filings. See our methodology for details.

Every figure on PlainVisa is rendered directly from federal source data, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, the data changelog, or report a data error.