H-1B demand profile: Food Batchmakers. Under U.S. Department of Labor standard occupational classification 51-3092-00, employers filed 3 Labor Condition Applications for Food Batchmakers positions across 2 distinct H-1B sponsors. The DOL certified these petitions at a 100% rate, a measure of how cleanly the prevailing-wage and working-conditions attestations cleared preliminary review. That volume places Food Batchmakers among the concrete, data-backed specialty occupations qualifying under the H-1B program’s bachelor’s-degree-plus-theoretical-knowledge standard.

Salary band for Food Batchmakers. Offered wages on LCAs range from $40,248 at the floor to $47,840 at the ceiling, with an average of $45,309. These figures reflect what employers commit to pay sponsored workers, not market averages, each offer must meet or exceed the DOL prevailing wage (Level I through IV) for the worksite, so the distribution tracks wage-level geography, years of experience, and regional cost of labor more than it does any single employer’s pay philosophy.

Where and who sponsors Food Batchmakers. The top sponsor is Groth Vineyards & Winery, LLC with 2 petitions at an average offered wage of $47,840, followed by Country Dairy, Inc. Geographically, CA leads with 2 filings (avg $47,840), followed by MI. Taken together, the sponsor concentration and state footprint give a practical read on where demand for Food Batchmakers actually clusters in the U.S. labor market, and how competitive pay for the role looks through the DOL’s H-1B lens.